Swordfish With Tomato, Basil and Lemon

Ingredients

• 3 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons parmesan cheese
• 1 teaspoon basil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs swordfish (4 steaks)
• 1 tomato
• 3 tablespoons parsley, fresh chopped

Directions

1. 1

   Preheat the broiler.

2. 2

   In a small bowl, stir together first 7 ingredients.

3. 3

   Place swordfish on foil lined baking sheet and brush them lightly with the basting sauce. Broil the fish four inches from the heat until opaque on top. 3-4 minutes.

4. 4

   Coarsely chop tomato and parsley and add them to the remaining basting sauce.

5. 5

   Turn the fish steaks and spoon the tomato-basting sauce mixture over them.

6. 6

   Bake until fish is firm and just flakes when tested with a fork. 3-4 minutes longer.