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Nutrition Facts
Serving Size 1 (361g) Recipe makes 4 servings
Calories 408
Calories from Fat 226		(55%)
Amount Per Serving		%DV
	Total Fat 25.1g	38%
	Saturated Fat 4.4g	22%
	Monounsaturated Fat 15.8g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 452mg		18%
Potassium 825mg		23%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 1.9g	7%
	Sugars 3.9g
Protein 35.4g		70%
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Swordfish Steaks With Spicy Marinade

Recipe #167005 | 2½ hours | 2¼ hours prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ellie_
May 5, 2006

Thought this sounded interesting. Recipe source: local newspaper

SERVES 4 -6 (change servings and units)

Ingredients

12 garlic cloves
1/3 cup olive oil
6 tablespoons vinegar
1 pinch ground cloves
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1 teaspoon oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 lbs swordfish steaks
4 tomatoes, quartered
lime wedge, garnish (optional)

Directions

1
In a blender chop garlic cloves and then add next 8 ingredients (oil - salt), blending until smooth.
2
Pour mariade over fish and let marinate for 2-4 hours.
3
Discard marinade and grill fish and tomatoes for 5-10 minutes per side.
4
Garnish with lime wedges if desired.

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Featured Reviews for This Recipe

From: Annacia

On Dec 6, 2006

I made this for dinner last night and I have been trying to decide how best to review it. First, I used Halibut as Sword fish simply isn't available to me. I don't believe that had any effect on the final taste though. I followed the recipe as written and it worked well, the marinade flavored the fish well in 3 hrs. I broiled it for about 7 mins per side and it was nicely cooked. However , I have discovered that I don't really care for vinegar and spices on fish. For me it was the vinegar that sent it off and I think it would be quite good by using the the dry seasonings as a rub without the sugar. This was purely a personal taste thing and not a faulty recipe, others may well adore it. Loved the grilled tomatoes

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