Swiss Steak (Paula Deen)

Ingredients

• 1 1/2 lbs round steaks
• salt
• pepper
• 1 teaspoon garlic powder
• flour, for dusting
• 1/3 cup oil
• 2 garlic cloves, crushed

• 1 (14 1/2 ounce) can diced tomatoes
• water
• 1 medium onion, cut into strips
• 1 medium green pepper, cut into strips

Directions

1. 1

   Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour.

2. 2

   In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil.

3. 3

   Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.

4. 4

   Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.

5. 5

   This can also be cooked in slow cooker.

6. 6

   Enjoy!