Swiss Steak

Ingredients

• 1/4 cup flour
• 2 lbs round steaks, 1 inch thick
• 3 tablespoons shortening
• 1/2 cup onion, sliced

• 1 (16 ounce) can diced tomatoes
• 2 tablespoons chopped green peppers

Directions

1. 1

   Combine flour, 1 tsp salt, and 1/4 tsp pepper.

2. 2

   Pound into meat.

3. 3

   In large skillet, brown meat on both sides in hot shortening.

4. 4

   *Top with onions and tomatoes.

5. 5

   Cover;cook over low heat 1 1/2 hrs.

6. 6

   or until tender.

7. 7

   Add green pepper; cook 15 minutes longer.

8. 8

   Skim off excess fat.

9. 9

   Thicken juices, if desired.

10. 10

    Season to taste.

11. 11

    *Tooven bake, transfer browned meat to 12 X 7 1/2 X 2 inch baking dish.

12. 12

    Top with onion and tomatoes.

13. 13

    Bake, covered at 350 Deg.

14. 14

    for 1 1/2 hrs.

15. 15

    Uncover; add green pepper and bake 15 minutes, basting meat occasionally.