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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 3 servings |
||
| Calories 486 | ||
| Calories from Fat 236 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.3g | 40% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 375mg | 15% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 44.9g | 14% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 1.7g | ||
| Protein 17.7g | 35% | |
From: ChicagoRN
On Jun 27, 2009
Outstanding. Had to dice up sliced baby swiss for this. Doubled the recipe and increased the garlic. FABULOUS and easy. Made tonight with salmon and grilled veggies. Easily 5 stars.
From: KillerTasteBuds
On Apr 20, 2009
Delicious! This was such a fast and easy side dish. Definately a keeper.
From: Janni402
On Jun 23, 2008
Loved this recipe! I melted the butter in my boiling pan while orzo was draining, sauteed the garlic (used four cloves), mushrooms (8 oz) & crushed red pepper then added the orzo, some frozen peas, mozzarella cheese (had no swiss) & a handful of Parmesan cheese. This was DELISH. DH loved it. This is a keeper.. thanx for a great recipe!
From: KITTENCAL
On Feb 28, 2008
Delicious! I doubled the recipe and sauteed the garlic and mushrooms with a small onion in the butter, I didn't use the microwave at all, I also added in about 1 teaspoon crushed red pepper flakes, this was very good, thanks for sharing bmc!
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