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Nutrition Facts
Serving Size 1 (104g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup vanilla instant pudding mix
Calories 422
Calories from Fat 102		(24%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 134mg		5%
Potassium 938mg		26%
Total Carbohydrate 72.9g		24%
	Dietary Fiber 1.8g	7%
	Sugars 65.6g
Protein 11.1g		22%
detailed view... how is this calculated?

Swiss Mocha Coffee Mix

Recipe #153340 | 10 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: SouthernBell2627
Jan 25, 2006

Another excellent recipe from hillbillyhousewife.com. This is an awesome coffee mix. Try it! You will enjoy it!

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup instant coffee
1 cup sugar
1 cup instant dry milk powder
1/4 cup powdered coffee creamer
1/4 cup unsweetened cocoa
1/4 cup vanilla instant pudding mix

Directions

1
Measure all of the ingredients into a clean, dry bowl.
2
Use a fork to combine everything evenly.
3
Transfer this mixture into a resealable container.
4
To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug.
5
Fill coffee mug with hot water and stir to dissolve.

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Featured Reviews for This Recipe

From: Momma Destiny

On Dec 20, 2006

This will be a staple in my house. I have it every morning!! Thank you so much for posting this.

1 person found this review helpful

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From: Annie Golden

On Nov 13, 2006

My daughter and I love this! Thanks so much for sharing!

0 people found this review helpful

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From: Miss Hannah

On Dec 31, 2006

I love to find mixes that not only I can use, but can give as a gift. This had a good balance of cocoa and coffee. I did, however, make a few changes. Because I have a friend who has to watch her sugar, I replaced the 1 C. Sugar with 1/2 C. SPLENDA. Then I mixed it all in my food processor, to blend it completely. I thank you and my friends thank you.

2 people found this review helpful

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From: Scutch

On Dec 17, 2007

OMG!! That is all I can say. I read this recipe and wanted to try it, the only thing was it was at 9:00 pm. I didn't have any unsweetened cocoa so I used sweetened hot chocolate mix instead of the cocoa and sugar, and it turned out great. I too put it in my blender to make it finer. I will be making this for my kid's teachers for Christmas gifts. Thank you for posting a great recipe.

1 person found this review helpful

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