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Nutrition Facts
Serving Size 1 (225g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups seasoned stuffing mix
Calories 421
Calories from Fat 251		(59%)
Amount Per Serving		%DV
	Total Fat 28.0g	43%
	Saturated Fat 16.0g	80%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 572mg		23%
Potassium 373mg		10%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 0.0g	0%
	Sugars 1.1g
Protein 36.1g		72%
detailed view... how is this calculated?

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Swiss Chicken Casserole (Crock Pot)

Recipe #42491 | ½ day | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Dawn
Oct 7, 2002

Shared with me by a coworker. Another fix it and forget it recipe.

SERVES 6 (change servings and units)

Ingredients

6 boneless skinless chicken breasts
6 slices swiss cheese
seasoning salt, to taste
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 cups seasoned stuffing mix
1/2 cup butter (melted)

Directions

1
Spray crock pot with non stick cooking spray.
2
Arrange the chicken breasts in crock pot.
3
Sprinkle with seasoning salt.
4
Top each piece of chicken with a cheese slice.
5
Layer if necessary.
6
Combine soup and milk and stir well.
7
Spoon over mixture over chicken and cheese.
8
Mix butter with stuffing mix.
9
Sprinkle chicken with stuffing mix.
10
Cover and cook on low for 8-10 hours or on high for 4-6 hours.

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Featured Reviews for This Recipe

From: HisMonie

On Jun 4, 2008

Eight hours in the crockpot, chicken tender and creamy . . fell apart when serving. However, the dressing was dry and crumbly. Six chicken breasts was too much, IMO. Next time, I'll add another can of soup, and add some spices. Also, will make my dressing ahead of time and spoon on top the mixture the last hour of cooking in the crockpot.

0 people found this review helpful

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From: dumplin

On Apr 23, 2007

I'm giving this 3 stars because my DH loved it but I thought it was overcooked after 3 hours on high and just too salty and my stuffing was dry.

1 person found this review helpful

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From: Theresa P

On Jun 19, 2004

This is GOOD ! I thought it would be just an average chicken casserole . Man , was I wrong !!! This is rich and creamy . A very nice meal . I cooked mine for 4 hours on low and it was just perfect . I will be making this again and again .

6 people found this review helpful

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From: suzy wonton

On Jun 8, 2004

My husband really liked this recipe. I'm not much for chicken casseroles, just a personal preference. But the chicken was really really tender and the flavor was good. I might throw in a few more spices next time though.

4 people found this review helpful

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Read all 11 reviews