Swiss Cheese Bake

Ingredients

• 12 ounces swiss cheese, sliced thick
• 2 bunches green onions, chopped
• chervil or parsley
• 1-2 cup whipping cream
• 8 eggs

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   LIBERALLY butter a 9 by 13 glass pan.

3. 3

   Line the botom and the sides with sliced swiss cheese.

4. 4

   Add a layer of green onions to cover the cheese.

5. 5

   Sprinkle on chervil or parsley.

6. 6

   Make 8 equally spaced dents in the onions to hold the eggs.

7. 7

   Crack eggs into dents.

8. 8

   Sprinkle with chervil or parsley.

9. 9

   Add cream to desired depth. Do not cover eggs entirely.

10. 10

    Bake uncovered fo 25-40 minutes or until desired doneness of eggs.

11. 11

    Optional:.

12. 12

    Add a layer of sliced, sauteed mushrooms or.

13. 13

    Add some white wine to the cream or.

14. 14

    Add a yellow or white onion layer or.

15. 15

    Add layer of crumbled bacon or sausage.