1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 6 servings |
||
| Calories 555 | ||
| Calories from Fat 453 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.3g | 77% | |
| Saturated Fat 20.2g | 100% | |
| Monounsaturated Fat 18.9g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 97mg | 32% | |
| Sodium 619mg | 25% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.5g | ||
| Protein 17.4g | 34% | |
Swiss Cheese Bacon Smoked Almond Dip
SERVES 6
Ingredients
- 10 slices bacon
- 8 ounces cream cheese, Softened
- 1/2 cup mayonnaise
- 2 teaspoons dijon-style mustard
- 1 1/2 cups swiss cheese, Shredded
- 4 green onions, Chopped
- 1/2 cup smoked almonds, Chopped
Directions
1
Fry the bacon. Let drain and crumble.2
Mix all ingreients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.3
For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Brunch
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: SarasotaCook
On Nov 6, 2009
Tried it yesterday for a quick dip and loved it. I did use gruyere as it is like swiss but a bit nuttier and not as greasy. It was all gone which was a good sign and I completely enjoyed it. I used a combo of some crackers and some thin toasted baguettes. I'll definitely make it again.
From: Lili's, Rori's & Rainah's Meemaw
On Jul 7, 2009
This was nice, but I kept feeling like something was missing. It is VERY rich in taste and kind of greasy. I served it with wheat thins and it was okay. Just not as good, for us, as some of the reviews said.
From: BurgyJ
On Oct 27, 2007
I made this for our housewarming party and recieved more compliments on it than anything I have ever made! In fact, my husbands entire family stood around the counter gorging on it and barely had room for dinner. They have asked that I bring it to all family functions! I used chive cream cheese, as its what I had. I also used smoked apple flavored swiss and plain almond slivers. It was EXCELLENT!!!
From: Hoosier Girl
On Dec 19, 2005
This dip is wonderful. I couldn't find smoked almonds (I am not sure if they make them) but I just added some liquid smoke flavoring to almonds and it worked wonderfully. I made this for Thanksgiving and I will be making it again for Christmas. Thanks!
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