Swiss Chard and Bean Soup

Ingredients

• 4-5 cups swiss chard
• 1 zucchini, chopped
• 1 small squash, chopped
• 1 onion, chopped
• 2 carrots, peeled and chopped

• 3 (14 ounce) cans chicken broth, campbells

• 1 (15 ounce) can great northern beans, drained and rinsed

• 1 (14 ounce) can diced tomatoes (with liquid)
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 teaspoon dried thyme

Directions

1. 1

   in a large pot, heat olive oil.

2. 2

   add onion and garlic, saute until onions are tender.

3. 3

   add all other ingredients, stir.

4. 4

   bring to a boil.

5. 5

   reduce heat, cover and simmer for 20 minutes or until chard is tender.