Swiss Chard With Tomato and Bacon

Ingredients

• 1 bunch swiss chard, washed and rinsed
• 2-3 slices bacon, rough chopped
• 1 onion, sliced
• 3-4 garlic cloves, chopped
• 3-4 tablespoons olive oil
• red pepper flakes
• 2 ripe tomatoes, sliced
• 4 ounces chicken stock
• salt and pepper
• balsamic vinegar (optional)

Directions

1. 1

   Wash and rinse chard.

2. 2

   Rough chop chard to 2-3 inches.

3. 3

   In a large skillet, add olive oil and chopped bacon.

4. 4

   Cook bacon till fat has rendered and crisp.

5. 5

   Add chard, onion and garlic. Cover.

6. 6

   Cook till wilted.

7. 7

   Add salt and red pepper flakes.

8. 8

   Uncover and as water steams off, add chicken stock, adding more as needed so pan does not burn.

9. 9

   Lower heat to medium low. Continue to simmer until chard stalks and onion are tender.

10. 10

    Add slices of tomato. Cook for another 3-5 minutes.

11. 11

    Dress with balsamic vinegar to taste.

12. 12

    Enjoy!