Swiss Chard & Baked Tofu

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 3 tablespoons fresh basil, chopped
• 1 lb extra firm tofu, in bite sized pieces
• 3 tablespoons olive oil
• 6 garlic cloves
• 1 lb swiss chard
• 1/4 teaspoon spike seasoning

Directions

1. 1

   Preheat oven to 375 Degrees F.

2. 2

   Mix first five ingredients in small bowl.

3. 3

   Line baking dish with tofu in one layer. Pour marinade over and bake for 1/2 an hour, or until marinade is absorbed by tofu and appears dry.

4. 4

   Remove stems and cut Swiss Chard (or other greens) into bite sized pieces and soak in cold water.

5. 5

   In a large saute pan, heat second batch of Olive oil and toast garlic until light brown (4-5 minutes). Add Tofu, reserving any fluid for gravy, to saute pan for one minute. Add greens and turn with tongs until wilted. Simmer for 15-20 minutes until tender.

6. 6

   Serve over grain (rice, etc)as you would any stir fry.