Swirled Chocolate Coconut Macadamia Pie

Ingredients

• 1 unbaked 9-inch deep dish pie crust
• 2 large eggs
• 1/2 cup butter, softened
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 cup Nestle semi-sweet and white chocolate swirled chocolate morsels
• 3/4 cup flaked coconut
• 3/4 cup chopped macadamia nuts

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Beat eggs, butter, flour, granulated and brown sugars in a large bowl on high speed until well mixed.

3. 3

   Stir in morsels, coconut and macadamias.

4. 4

   Pour into pie shell.

5. 5

   Bake for 50-55 minutes or until knife inserted halfway between edge and center of pie comes out clean.

6. 6

   Cool slightly on wire rack.

7. 7

   Serve warm with ice cream.