Sweetlip Fillets With Tamarind

Ingredients

• 1 kg fish fillet, of your choice
• 4 garlic cloves, finely sliced
• 3 tablespoons teriyaki sauce
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar (shaved)
• 1/2 cup tamarind juice
• 2 teaspoons chopped ginger
• oil (for frying)
• finely sliced red chilies, and green onions for decoration

Directions

1. 1

   Fry the garlic in a little oil till softened.

2. 2

   Add the teriyaki, sugar, fish sauce, tamarind liquid and ginger and boil for a few minutes until slightly thickened.

3. 3

   Steam the fish fillets for about 12 mins, or until cooked.

4. 4

   Drizzle the sauce over the fish fillets and garnish with chili and green onion.

5. 5

   Nice served with steamed rice and a Chinese green vegetable.