1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 208g Recipe makes 3 1/2 cups) |
||
| Calories 603 | ||
| Calories from Fat 131 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 204mg | 8% | |
| Potassium 731mg | 20% | |
| Total Carbohydrate 106.8g | 35% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 106.7g | ||
| Protein 14.4g | 28% | |
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Sweetened Condensed Milk
By: wildheart
Mar 18, 2002
This is a quick, cheap alternative to those extremely expensive little cans.
3 1/2 cups
Ingredients
- 1 1/2 cups powdered milk
- 1 1/2 cups sugar
- 1 cup water
Directions
1
Mix the ingredients together.2
Let sit 10 minutes before using.3
Refrigerate any milk you don't use right away.
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- Course > Desserts
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare
- Dietary > High in... > High Calcium
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: it'scolleen
On Oct 23, 2008
Awesome Recipe! I bake a lot and always have powdered milk on hand. I like the taste much better when you make it with powdered buttermilk. If it is too thin for you, use less water. If you think it is granular make a simple syrup first (warm water and sugar) then add the powdered milk. Easy solutions. GREAT FIND - THANKS AGAIN!
From: MommyMakes
On Jul 10, 2007
I tried this for use in Iced Coffee, however it was so unappetizing I couldn't bring myself to add it. I wound up using Sweetened Condensed Milk Substitute instead.
From: James Naron
On Aug 7, 2002
This is such a time saver (not to mention a money saver)! It's great being able to make up just as much as you need, without having to worry about what to do with the rest of the can after you open it.
From: CrystalB
On Dec 16, 2004
The flavour was passable and it certainly was easy to make. But I found it to be very thin compared to the thick, gooey canned sweetened condensed milk, and this affected how the goodies I was making turned out.
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