Sweetened Condensed Milk

From: sconehead

On Mar 18, 2009

This was great!! I had 4 cans in my pantry.......but they were all expired....like since 2001.....I guess I don't use it very much! Anyway...I was in the middle of a recipe and needed sweetened evap milk......of course I thought of going right to the zaar.....and of course I found this recipe! I won't ever buy the canned stuff again!! This worked GREAT!! Thank you for sharing!!

From: internetnut

On Aug 30, 2007

I have not tried this recipe. I got it from a community cookbook. My copy says to use 3 tbl oleo (butter). Thanks for posting. I'll give this try when I need sweetened condensed milk again. Christine (internetnut)

From: Bayou Andy

On Nov 18, 2004

This is a very handy recipe. I make more of it at a time by utilizing 1 c. boiling water, 2 cups granulated sugar, 2 cups non-fat dry milk, and the secret ingredient....1/2 cup of butter-flavored Crisco. This makes one full quart and will store in your refrigerator for weeks. WTG Gloria...you did good.

From: PanNan

On Nov 29, 2004

This worked very well when I made banana cream pie (#65401), and it saved me from a trip to the store, as I usually don't keep sweet condensed milk on hand. When I tasted a little before making the pie, I thought it had a bit of the powdered milk taste, and I added 2 tbsp butter, and blended again, which seemed to help. I could not detect any of that taste in the pie. Thanks for sharing this recipe.