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Nutrition Facts
Serving Size 1 (153g) Recipe makes 6 servings
Calories 466
Calories from Fat 335		(71%)
Amount Per Serving		%DV
	Total Fat 37.3g	57%
	Saturated Fat 20.4g	102%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 370mg		15%
Potassium 305mg		8%
Total Carbohydrate 31.6g		10%
	Dietary Fiber 3.5g	14%
	Sugars 4.1g
Protein 5.9g		11%
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Sweetcorn in a Garlic Butter Crust

Recipe #71238 | 30 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Missy Wombat
Sep 12, 2003

A very easy way to add something special to those cobs of corn.

SERVES 6 (change servings and units)

Ingredients

6 ripe ears of corn
salt, to taste
8 ounces butter
2 tablespoons olive oil
2 garlic cloves, peeled and crushed
2 teaspoons black pepper, freshly ground
4 ounces breadcrumbs, wholemeal
1 tablespoon parsley, chopped

Directions

1
Boil the corn cobs in salted water until tender then leave to cool.
2
Melt the butter and add the oil, garlic and black pepper.
3
Pour the mixture into a shallow dish.
4
Mix the breadcrumbs and parsley in another shallow dish.
5
Roll the corncobs in the melted butter mixture and then in the breadcrumbs.
6
Grill the cobs under a high grill until the breadcrumbs are golden.

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Featured Reviews for This Recipe

From: SwtGrl1231

On Aug 3, 2009

Wonderful! My husband and I loved this! We will definitely be making this again!

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From: Gourmet_Gal

On Aug 2, 2009

UPDATE: I made this last night and there were no leftovers! I didn't have whole meal breadcrumbs, so I used Panko crumbs instead. This can be a very versatile recipe by adding whatever spices you like to the breadcrumbs....Fun recipe! Thanks for sharing, Missy.

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From: Shelley Ann

On Jul 31, 2009

It looked REALLY good ..... until I read that it had 20.4 g of saturated fat. Possibly try to cut back on the 8 oz. of butter ......

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From: Gypsy RedHeart

On Jul 31, 2009

Excellent recipe. I added white pepper instead of the black pepper and 1 tspn of sugar. My husband hates corn in a cob, and he ate three in a row. Keep them coming!! Thanks

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