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Nutrition Facts
Serving Size 1 (154g) Recipe makes 4 servings
Calories 243
Calories from Fat 78		(32%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 712mg		29%
Potassium 189mg		5%
Total Carbohydrate 38.2g		12%
	Dietary Fiber 2.0g	7%
	Sugars 3.7g
Protein 5.9g		11%
detailed view... how is this calculated?

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Sweetcorn Fritters

Recipe #152539 | 15 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Chelsea^_^
Jan 19, 2006

A yummy side dish to complete the perfect meal. Extremly easy to make and simply delicious!

SERVES 4 -6 (change servings and units)

Ingredients

3/4 cup standard plain flour
1 teaspoon baking powder
1/2 teaspoon salt
black pepper
1 egg
440 g cream-style corn
2 tablespoons oil

Directions

1
Sift flour, baking powder, salt and pepper to taste into a bowl.
2
Add egg, mixing to combine.
3
Stir in sweetcorn.
4
Heat oil in a frying pan.
5
Drop tablespoonsful of corn mixture into pan.
6
Cook until golden then turn and cook the other side.
7
Drain on absorbent paper.
8
Serve hot.

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Featured Reviews for This Recipe

From: Kiwigirl #3

On Aug 26, 2008

These were so easy to make for a quick Sunday dinner. I also put a splash of sweet chilli sauce in the batter to give it abit of kick - worked a treat. Thanks for sharing, I'll be making them again.

0 people found this review helpful

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From: Iluv2cook59

On Oct 22, 2006

We so loved these sweetcorn fritters! Light and fluffy and a snitch to prepare. I didn't use all the cream corn as I felt it may have been too sloppy! It worked out perfect! We enjoyed these fritters with bacon and egg!! Thank you for sharing this recipe.

0 people found this review helpful

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From: Susie D

On Apr 23, 2006

Your corn fritters were a different style than the cornbread type I normally prepare. I really liked the fluffiness in yours. They were light and almost pancake like in texture. Very addictive! I did add parsley flakes and a few minced onions. I served with sweet chili sauce and onion jam. I will make these again.

2 people found this review helpful

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From: Saturn

On Apr 28, 2006

Wonderful! So easy to prepare too! I added a LOT of pepper and they had such a nice bite to them. It worked so well with the sweetness of the creamed corn. My fiance hates creamed corn but he ate these! That says a lot for this great versatile recipe! These will be made again and often.

1 person found this review helpful

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