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Nutrition Facts
Serving Size 1 (103g) Recipe makes 8 servings
Calories 44
Calories from Fat 2		(4%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 232mg		9%
Potassium 152mg		4%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 0.9g	3%
	Sugars 6.2g
Protein 0.9g		1%
detailed view... how is this calculated?

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Recipe #236264 | 20 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Lainey6605
Jun 21, 2007

This is a great condiment for when you are grilling hot dogs. This topping can be made ahead and reheated if necessary.

SERVES 8 (change servings and units)

Ingredients

1 lb onion, thinly sliced
2/3 cup water
1/2 cup ketchup
1/4 cup barbecue sauce
2 tablespoons vinegar

Directions

1
Coat 12 inch nonstick skillet with cooking spray.
2
Heat over medium-high heat.
3
Add onions and cook until golden, 5-7 minutes.
4
Stir in water, ketchup, barbecue sauce and vinegar.
5
Bring to a boil, stirring occasionally.

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Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On May 26, 2008

We used a nice sweet vidalia onion for this recipe and served it over grilled steaks for lunch today. Yummy and Oh-so-simple to make! Thanks Lainey, for another great recipe.

0 people found this review helpful

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From: Bergy

On Aug 19, 2007

Great flavor really complimented my burger as a side dish. I can see where these onions would be great on a hotdog too or in a sandwich. Will be made again. ThanksLainey6605 for posting

1 person found this review helpful

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From: naptime4julie

On Mar 26, 2008

Very good taste! I served it over chicken and brown rice and it was a great compliment to an otherwise bland meal. I can't wait to try it on different dishes!

1 person found this review helpful

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From: cyaos

On Mar 17, 2008

These were great and the perfect compliment to a hot dog. My boyfriend was skeptical because he says that nothing is better than raw onions on a dog but he ended up choosing these over the raw. I halved the recipe for the two of us and we had enough to slather a good layer on three hot dogs total. Thanks for posting!

1 person found this review helpful

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