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Nutrition Facts
Serving Size 1 (259g) Recipe makes 4 servings
Calories 223
Calories from Fat 65		(29%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 764mg		21%
Total Carbohydrate 41.9g		13%
	Dietary Fiber 4.6g	18%
	Sugars 21.8g
Protein 2.5g		4%
detailed view... how is this calculated?

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Sweet but Savory Butternut Squash

Recipe #332219 | 22 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: JanuaryBride
Oct 22, 2008

A little bit sweet and a little bit savory. This squash is a great side dish to chicken or pork, but it can also stand all alone as a main course. Recipe from Rachel Ray's October 2008 magazine.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, coarsely chopped
1 cup apple juice
1/2 butternut squash, peeled, seeded and cut into 1-inch pieces
1/2 cup golden raisin
3 tablespoons chopped fresh sage
salt and pepper

Directions

1
Add olive oil to a large skillet over medium-high heat. Add the onion and cook for 2 minutes.
2
Stir in the apple juice, squash, raisins and sage; season with salt and pepper.
3
Cover skillet and cook until the squash is tender, about 10 minutes.
4
Using a slotted spoon, transfer the squash mixture to a bowl.
5
Cook the remaining liquid until syrupy, about 5 minutes.
6
Serve squash with pan juices poured over top.

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Featured Reviews for This Recipe

From: Karen Elizabeth

On Apr 17, 2009

We enjoyed this very much, and it so easy to prepare, I had a smallish butternut, so used the whole thing, and I did omit the raisins because none of us really care for them. Used my own sage, fresh from the garden! Another tasty way to enjoy a popular vegetable! Thanks JB! Made for vegetarian Swap, April 09

0 people found this review helpful

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From: Sharon123

On Feb 15, 2009

Wow, I was pleasantly surprised how much I enjoyed this dish! The sage did it for me, and like you said, the savory and the sweet was great! Thanks! Made for Vegetarian Swap.

0 people found this review helpful

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From: appleydapply

On Nov 29, 2008

A delicious way to serve squash. the name says it all - not too sweet or savory, but a great combo. We had it with our Thanksgiving dinner.

1 person found this review helpful

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From: BakinBaby

On Nov 23, 2008

Served for dinner with grilled chicken breasts. A real keeper, here at the watson home, we love butternut,sweet and tasty, but healthy just the same, plus we are always looking for good squash recipes. tagged at Nov bev tag/

1 person found this review helpful

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