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Nutrition Facts
Serving Size 1 (105g) Recipe makes 6 servings The following items or measurements are not included below: 2 teaspoons seasoning salt
Calories 177
Calories from Fat 69		(39%)
Amount Per Serving		%DV
	Total Fat 7.8g	11%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 107mg		4%
Potassium 330mg		9%
Total Carbohydrate 26.5g		8%
	Dietary Fiber 2.7g	10%
	Sugars 12.5g
Protein 1.5g		2%
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Christmas Dinner Favorites

KITTENCAL

Dinner for Adults & Kidz

Chicagoland Chef du Jour

Sweet and Spicy Sweet Potato Bake

Recipe #78953 | 45 min | 20 min prep | add private note

⁽⁷³⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Dec 15, 2003

This is a must at your holiday dinner table, It has just the right balance of sweet and spicy --- cooking time will vary depending on the size you cut the sweet potatoes you will love these!

SERVES 6 -8 (change servings and units)

Ingredients

4 medium sweet potatoes (peeled, and cut into 1 inch cubes or larger)
1/4 cup melted butter (or use oil)
1/4 cup brown sugar
1/2-1 teaspoon chili powder, to taste
2 teaspoons seasoning salt (or to taste)
black pepper (to taste)
1/8-1/4 teaspoon cayenne pepper (adjust to suit heat level)

Directions

1
In a resealable plastic bag toss the cubed sweet potatoes with melted butter or oil; add the rest of ingredients; toss well to coat.
2
Transfer to a greased baking dish (large enough to hold the potatoes in one layer).
3
Bake uncovered at 400 degrees for about 22-25 minutes, or until sweet potatoes are tender but not too soft (tossing with a wooden spoon or spatula about every 15-20 minutes, baking time will vary depending on the size you cut the potatoes).
4
*NOTE* careful not to over bake as the potatoes will become mushy.
5
Delicious!

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Featured Reviews for This Recipe

From: hotonica

On Nov 19, 2009

LOVE IT! Wanted something different to take to faculty thanksgiving luncheon...this is PERFECT. What an awesome alternative to the traditional sweet yam cassarole. THANK YOU!

0 people found this review helpful

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From: mariahswind

On Oct 26, 2009

This was very yum and will be the way I make Sweet Potato from now on. I don't like it just plain roasted or mashed. I had sour cream with mine and that made it so good and a real comfort food! Thanks for sharing Kittencal!

1 person found this review helpful

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From: WendyinGermany

On Nov 1, 2004

This is a great recipe. My husband, who always dislike sweet potato, loves these. The only change I made, was that I cut the potatoes lengthwise, top with spices and bake on a cookie sheet. I serve them with mango chutney and sour cream. Delicious! Thanks for posting Kittencal!

10 people found this review helpful

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