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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon chipotle chiles in adobo |
||
| Calories 124 | ||
| Calories from Fat 11 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 258mg | 10% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 11.6g | ||
| Protein 15.5g | 31% | |
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Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise Lime Cayenne Mayonnaise. It went great with it!
SERVES 6 -8
Ingredients
- 1/4 cup honey
- 1 tablespoon minced canned chipotle chile in adobo
- 2 garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1 lb large shrimp, shelled and deveined
- 2 tablespoons minced fresh cilantro
Directions
1
In a large bowl, combine the honey, chile pepper, garlic and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.2
Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.3
Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.
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Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Vegetables > Peppers
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > United States > Western
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: Chef #766964
On May 19, 2009
OMG these are soooo good! I don't think I will ever want to eat shrimp another way! They are sooo easy to make too! The Lime Cayenne Mayonnaise is a must with these. I put about 2 tbl of the chiles and just a little more honey just so that there was more for them to marinate in.
From: Chisel Monkey
On May 12, 2009
This has become my favorite way to make shrimp on the BBQ! This is a must have recipe for anyone who likes to BBQ!
From: Chef #325572
On Jun 14, 2006
We have made these shrimp countless times now. Most often we make it when we're having company over that we want to impress without doing any work. No need to change the recipe...it turns out perfect every time. If there are leftovers we grind them up in the processor and mix them into cream cheese with a little extra crushed red pepper and garlic powder. So good with crackers.
From: Bert's Kitchen Witch
On Jun 3, 2007
Unbelievable!! These shrimp are the bomb!! DD and I ate, and ate! So,so good! I made the marinade, tasted and thought instantly, 5 STARS!! DD and I added a bit more Chipotle, and a bit of the adobo sauce after tasting it, just because she and I love it Hot! Then I squeezed in a little lime juice, just for a little Zip. Rita, this recipe is to die for!! Thank you, thank you for sharing it! Made with massive amounts of pleasure for Zaar World Tour!!
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