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Nutrition Facts
Serving Size 1 (194g) Recipe makes 4 servings
Calories 208
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 180mg		7%
Potassium 284mg		8%
Total Carbohydrate 52.3g		17%
	Dietary Fiber 1.7g	6%
	Sugars 40.5g
Protein 0.9g		1%
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Recipe #9389 | 10 min | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Leslie O
Jun 8, 2001

SERVES 4 (change servings and units)

Ingredients

1/2 cup packed brown sugar
4 tablespoons cornstarch
1 (16 ounce) can pineapple tidbits, drained (reserve liquid)
1/2 cup vinegar
4 tablespoons catsup

Directions

1
In 2 quart saucepan, mix sugar and starch.
2
Add enough water to pineapple liquid to make 2 cups.
3
Stir juice mixture, vinegar,& catsup into starch mixture.
4
Cook stirring constantly, until mixture thickens and boils.
5
Stir in pineapple.
6
Keep warm over very low heat.

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Featured Reviews for This Recipe

From: EthelP

On Jul 8, 2009

This was fabulous! I did wind up halving the recipe since it's just the two of us, but it worked out great! Since it wasn't specified, I used cider vinegar. I wasn't sure what "pineapple tidbits" were - if that was crushed, the small pieces or chunks, so I used crushed, which worked out perfectly for us. I also added about 1/4 teaspoon of Sambal Olek to give a little zing to it. I used it to dip the Oven-Baked Coconut Shrimp, #176403, which were FABULOUS, by the way, in. Looking forward to making meatballs with sauteed pepper chunks and onions and using the rest of this sauce over rice one night next week. This is a KEEPER! Thank you so much! And that it's gluten free is heaven sent as well.

0 people found this review helpful

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From: SugarbearsTruckin

On Jun 9, 2009

Loved it. Look the recipe up at moms house, we had it for dinner and had a pint left over. That was Friday....by the time I went back to their house on Mon it was gone!! We have a winner. Thank you

1 person found this review helpful

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From: Gord27

On Sep 5, 2002

I found this to be excellent although I couldn't help tinkering just a bit. I added a little more sugar and some orange juice. I also added some red food coloring to get a more appetizing color.

4 people found this review helpful

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From: Jazze22

On May 6, 2004

This was very easy and very tasty. I didn't put the pineapple in it and it was still good. I like a smooth sauce. Served this with a Chicken Fried Rice dish I made. Thanks for the recipe.

2 people found this review helpful

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