Sweet and Sour Plum Meatballs

Ingredients

Meatballs

• 1 1/2 lbs ground beef
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey

Sauce

• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 3 tablespoons plum jam
• 2 tablespoons sugar
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon salt and pepper

Directions

1. 1

   In a medium bowl, mix together all of the meatball ingredients.

2. 2

   Shape into 1-inch balls and set aside.

3. 3

   In a small bowl, stir together all of the sauce ingredients and set aside.

4. 4

   Heat a wok or large sauce pan on medium-high with just a little oil in it.

5. 5

   Saute/stir fry the meatballs until all browned.

6. 6

   Pour the sauce over them and cook on low heat for 3 minutes.

7. 7

   Serve over rice for pour into a bowl, cover and refrigerate until needed.