Sweet and Sour Oysters

Ingredients

• 12 oysters, shucked in shell
• 12 teaspoons crushed pineapple (one tablespoon juice reserved)
• 1 small onion, diced
• 1 teaspoon extra virgin olive oil
• 1 teaspoon cornstarch
• 1/2 small green pepper, diced
• 2 teaspoons jalapeno peppers, diced
• 2 tablespoons malt vinegar
• 1 tablespoon brown sugar
• 1 tablespoon reduced sodium soy sauce

Directions

1. 1

   Lightly saute onion in olive oil until starting to turn clear.

2. 2

   Place one tablespoon of reserved pineapple juice in small bowl.

3. 3

   Add cornstarch, pepper, jalapeno, onion, vinegar, sugar and soy sauce to bowl and mix well.

4. 4

   Place one teaspoon of crushed pineapple into each oyster shell.

5. 5

   Spoon even proportions of the mix over each oyster shell.

6. 6

   Cook over a BBQ grill or something that only provides heat to the bottom of the shells.

7. 7

   Cook until the liquid has been simmering several minutes, around seven minutes total cooking time.

8. 8

   Let them rest on grill plate with heat off for a few minutes before serving.