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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar |
||
| Calories 158 | ||
| Calories from Fat 53 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 47mg | 1% | |
| Potassium 328mg | 9% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 12.9g | ||
| Protein 2.1g | 4% | |
Sweet and Sour Onions With Balsamic Vinegar
By: Chef Kiddle
Sep 7, 2007
YUM!!! Great side dish with any kind of meat!
SERVES 4
Ingredients
- 2 lbs small onion, ends removed
- 2 tablespoons butter
- salt
- 1 tablespoon sugar
- 1/4 cup balsamic vinegar (regular flavor)
Directions
1
Bring a large pot of water to a boil over medium heat. Cook onions in boiling water for about 3 minutes. Drain onions and peel them. Set aside.2
Melt butter in skillet over medium heat. Add onions and season with salt. Cook until onions are lightly browned, about 5 minutes.3
Add the sugar and balsamic vinegar. Cook another 2 minutes. Serve hot.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
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