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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 4 servings |
||
| Calories 488 | ||
| Calories from Fat 278 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 1230mg | 51% | |
| Potassium 583mg | 16% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 28.7g | ||
| Protein 15.8g | 31% | |
Sweet and Sour Kielbasa Kabobs
By: Charmie777
Aug 18, 2005
MMMM...great tasting and easy grilling fare!
SERVES 4 -5
Ingredients
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 2/3 cup apple juice
- 1/4 cup cider vinegar
- 1 teaspoon orange zest
- 1 lb kielbasa, cut in chunks
- 1 green bell pepper, cut into chunks (or red bell pepper)
- 1 onion, cut into chunks
- 1 cup pineapple chunk
Directions
1
In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.2
Cook over medium heat until it boils and thickens, stirring constantly.3
Thread skewers with kielbasa, bell peppers, onions, and pineapples.4
When ready to barbeque, place kabobs on preheated grill.5
Cook 4 minutes.6
Brush with glaze, turn and glaze again.7
Cook 3-5 minutes or until hot and browned.8
Serve with any remaining glaze.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Sausage
- Cuisine > Oceania > Hawaiian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Crafty Lady 13
On Jun 10, 2009
I love grilling when it's hot out. This is one of those dishes that come together in a snap. I used skinless kielbasa. The glaze was quick and easy to make and tasted great. The cider vinegar did give it a tart kick. I think next time I am going to increase the brown sugar and add some crushed red pepper flakes. I took leftovers to work the next day and they heated up nicely in the microwave. Made for ZWT5.
From: lazy gourmet
On May 30, 2009
This was good and soooo easy! I may leave the vinegar out next time because hubby doesn't care for it, and I also added hot pepper flakes to the glaze as another couple of people suggested. Very good will make again!
From: ~Nimz~
On Jun 9, 2006
These were very quick and easy to put together. I loved the basting sauce. Great recipe. Thanks.
From: GaylaV
On May 30, 2009
Another great recipe from Charmie! We all enjoyed it. I enjoyed the ease of preparation as well as the lovely taste. The glaze is great. I didn't find I needed to add any after they were grilled. I guess I slathered enough on as they cooked. I will def. be making this again and may try it with cubes of pork. I served it with Baked Potatoes With Bacon from 3 Guys Cuban Recipes. Thanks for sharing your recipe. Made for ZWT Hell's Kitchen Angels.
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