Sweet and Sour Hasenpfeffer

Ingredients

• 1 rabbit
• 1 quart vinegar
• 2 tablespoons salt
• 1 tablespoon pickling spices
• 1 tablespoon peppercorn
• 2 large onions, sliced
• 2 tablespoons fat
• 2 tablespoons flour
• 1 cup cold water
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice

Directions

1. 1

   Cut rabbit into serving portions.

2. 2

   Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.

3. 3

   Let stand in a cool place for 24 hours.

4. 4

   Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).

5. 5

   Melt fat in frying pan, blend in flour and add water, stirring constantly.

6. 6

   Cook until thickened.

7. 7

   Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.