Sweet and Sour Chicken

From: Andrrrea

On May 31, 2009

This is very tasty. I made mine with french dressing, since that's what I had. Side dishes were brown rice, fried plantains and snow peas. Delicious! My one criticism is the recommended cooking time. Cooking chicken breast on 350 for more than 40 minutes is questionable. I can't believe it recommends 1 1/2 hours. i don't get that at all. I cooked mine for 45 minutes, and that was pushing it, as the chicken was on the verge of losing the rest of its juices. When I've made the mistake of cooking chicken breast in the oven over 45 min and at 350, in the past, it's turned out very dry, which means we ddin't enjoy it and fed the rest to our dog.

From: BEST COOK IN TOWN

On Jan 6, 2009

I've made this once with french dressing and once with thousand island dressing both times were great kids ages 2-12 loved it even asked for seconds.

From: Mrs. Bowie

On Nov 22, 2003

This recipe looks simple and interesting but was very disappointing. When it was done cooking, there was a thick layer of oil floating on top and the flavor tasted like it was trying to approximate barbeque but wasn't quite managing it. I'd rather save myself the money and just bake the chicken in a bottle of barbeque sauce, it tastes better too.

From: L DJ

On May 27, 2002

Delicious served it with cous cous with raisins and toasted slivered almonds and steamed broccoli. I decided to try this recipe because it reminded me of one my mother-in-law made. she used catalina(not sure of sp.) dressing, but is similar to russian and canned grapefruit. I always liked the chicken part but apricots are far better.