My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cups 59g

Recipe makes 12 cups)

The following items or measurements are not included below:

2 cups pretzel sticks

Bugles original flavor snacks

Calories 292
Calories from Fat 160 (54%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 4.1g 20%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 217mg 9%
Potassium 240mg 6%
Total Carbohydrate 29.7g 9%
Dietary Fiber 3.0g 11%
Sugars 13.4g
Protein 7.3g 14%

how is this calculated?

Sweet and Salty Snack Mix

Recipe #124977 | 1¼ hours | 40 min prep | add private note
Lvs2Cook

By: Lvs2Cook
Jun 7, 2005

This is so yummy, easy to do, and looks great bagged up in individual size bags.

12 cups (change servings and units)

Ingredients

  • 5 cups Crispix cereal
  • 2 cups bite-size pretzel sticks
  • 1 cup honey roasted peanuts

  • 1 (6 ounce) can roasted salted almonds
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup butter
  • 1/4 cup light corn syrup
  • 3 cups Bugles original flavor snacks

Directions

  1. 1
    Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
  2. 2
    Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
  3. 3
    Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
  4. 4
    Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: MacGuyver of the Kitchen

On Jul 30, 2009

I made this for a travel snack, but my husband ate half of it before we could get out the door. My advice? Make two batches! I don't know if they sell Bugles anymore; I couldn't find them, but substituted with a cup of Cheerios!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #406257

    On Apr 29, 2009

    Made this and took it with a basket of other treats to my surgeon's office as a thank you for everyone that is always going beyond the normal care for me. I was told my surgeon was seen sitting in his office at his desk eating this by the handfuls straight out of the container I brought it in. The man is skin and bones so this was such a high indirect compliment. Thanks for sharing!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: A.Cook

    On Apr 28, 2009

    Huge hit at my husband's food day!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: sweetstar4

    On May 16, 2007

    I made this for my daughters birthday party and everyone loved it. I will definately make this again.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 4 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved