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Nutrition Facts
Serving Size 1 (89g) Recipe makes 8 servings
Calories 221
Calories from Fat 70		(31%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 53mg		2%
Potassium 157mg		4%
Total Carbohydrate 30.4g		10%
	Dietary Fiber 2.1g	8%
	Sugars 26.3g
Protein 8.3g		16%
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Hans and Anna's Wedding

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Sweet and Hot Mustard

Recipe #197141 | 2¾ hours | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Engrossed
Nov 22, 2006

This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything! This is an excellent mustard. It will keep for a week refrigerated.

SERVES 8 -16 , 2 cups (change servings and units)

Ingredients

1 (4 ounce) can dry Coleman's dry mustard
1 cup malt vinegar
1 cup sugar
6 eggs, beaten

Directions

1
In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.
2
Combine the mustard mixture with the sugar and eggs in the top of a double boiler.
3
Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).
4
Store in refrigerator.

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Featured Reviews for This Recipe

From: messystation

On Mar 10, 2009

I had never used a double boiler, so I looked it up. I took a stainless steel bowl and fitted over a bowl of simmering water. I kept a close eye on it so the eggs wouldn't scramble, and stirred until it was the right consistency. Hope that helps any newbies like me! Also, this is the most delicious mustard I have ever tasted! I have only tried this on cheese sandwiches, but it would make a great sauce for chicken nuggets.

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From: Shawna Landers

On May 31, 2008

I really enjoyed this mustard. It was not what I expected but so much better! My husband loves mustard and this was a nice surprise for him! Thanks for the interesting recipe! We will make this again! MADE FOR ZWT4

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From: Debber

On Oct 31, 2007

This is outstanding! Punchy taste that SO enhances the flavor of the meat (we had ham). So glad I came across this recipe, as I am usually SO disappointed in the way my hams turn out, but this came galloping in and RESCUED me from ham-oblivion! Thank you, thank you, thank you!

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From: Kizzikate

On Jul 17, 2007

This mustard is a great mix of flavors. I only made half, to try it out, and it was very picquant. I plan to use this for my holiday gift baskets, and will always have some on hand when serving baked ham. Try this one...

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