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Nutrition Facts
Serving Size 1 (58g) Recipe makes 24 servings The following items or measurements are not included below: Splenda granular 1 cloves
Calories 7
Calories from Fat 0		(10%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 291mg		12%
Potassium 67mg		1%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.8g
Protein 0.3g		0%
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Sweet and Crunchy Deli-Style Pickles

Recipe #313131 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sue L
Jul 10, 2008

Recipe from Splenda. I have been making a variation of this same type of non-canning recipe for years. You can adjust the sweetener or jalapenos to what you like.

SERVES 24 (change servings and units)

Ingredients

7 kirby cucumbers or pickling cucumbers, quartered
1 cup water
1/2 cup rice vinegar
1/3 cup Splenda granular
1 tablespoon kosher salt
1 whole clove
1 teaspoon mustard seeds
1 teaspoon whole black peppercorn
1 teaspoon peeled chopped fresh ginger
1/2 jalapeno pepper, seeded and chopped
2 garlic cloves

Directions

1
Place quartered pickles in a clean 1-quart canning jar. Set aside.
2
Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
3
Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.