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Nutrition Facts
Serving Size 1 (344g) Recipe makes 5 servings The following items or measurements are not included below: Thai tea mix
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Sweet and Creamy Thai Iced Tea

Recipe #315609 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: chef1aB
Jul 24, 2008

This tastes exactly like the one you can get in a bottle at your local oriental stores. Make it yourself. It's a lot cheaper! This recipe is for 7 cups of Thai tea. You and your guests can sweeten it to your liking. Diabetics can add their own sweeteners. Thai tea mix comes in a 16 oz. bag and it is available in your local oriental stores or online (Amazon). I prefer Nestle creamer, but you can use half and half, evaporated milk, or condensed milk (just omit the sugar.)

SERVES 5 -6 (change servings and units)

Ingredients

1 cup Thai tea mix
7 cups water
nestle Coffee-mate
sugar, to taste
1/2 cup ice cube

Directions

1
Tools needed: glass pitcher and strainer.
2
On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.
3
Turn off heat. Let tea steep until it has cooled down a bit.
4
Strain over a glass pitcher.
5
To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.
6
Pour in ice cubes.
7
Drink and enjoy!