Sweet Tea Mocktail

Ingredients

• 1-2 black tea bags (recommend Constant Comment)
• 1 sprig fresh mint, 8-10 leaves
• 2-3 slices orange rind
• 2 ounces freshly squeezed lemonade
• 1 ounce white cranberry juice
• orange peel, spiral (to garnish)
• maraschino cherry or fresh cranberries (to garnish)

Directions

1. 1

   Place the tea bags in a small teapot.

2. 2

   Fill it 3/4 full with boiling water.

3. 3

   Submerge the mint and orange rind and add the lemonade and cranberry juice.

4. 4

   Cover the teapot and allow to steep two to four minutes.

5. 5

   Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).

6. 6

   Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.