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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1g) Recipe makes 2 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
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Sweet Southern Sugared Strawberries (Strawberry Topping)
SERVES 2 -6
Ingredients
Directions
1
You will need a tupperware type container with a lid.2
First, slice as many strawberries as you would like and place them in the container.3
Then add as much sugar as you wish.4
The more sugar makes more syrup.5
I usually add enough to fully coat the strawberries.6
Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.7
Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.8
(I usually leave them in the refrigerator over night).
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- Course > Breakfast
- Course > Desserts
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: MechanicalJen
On May 21, 2009
Great memories here - mom always made them this way. Devastatingly good on yogurt.
From: Bev
On May 10, 2003
Jenn, this is usually the first thing I do with my strawberries when I bring them home from the store and have been doing it for years! I use them on everything from Belgian Waffles, pancakes, pound cake, ice cream, cheesecake, pudding, egg custard or even served alone in a fluted margarita glass with a dollop of real whipped cream. Simply too many serving suggestions to list!! Delicious!
From: Karen=^..^=
On May 30, 2005
This is a great way to prepare strawberries for shortcake. I've always done it this way, and even though it's hard to wait for it to get syrupy, it is so worth it!
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