Sweet & Sour Kielbasa

Ingredients

• 2 lbs pork kielbasa

• 1 (8 ounce) bottle chili sauce

• 1 (6 ounce) jar grape jelly

Directions

1. 1

   Mix together the chili sauce and grape jelly in a large baking pan.

2. 2

   Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.

3. 3

   Bake at 350 degrees Fahrenheit for 30 to 40 minutes.

4. 4

   Spoon off grease; serve.

5. 5

   This can be made ahead and kept warm in a crockpot for serving.

6. 6

   The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).