Sweet & Sour Dipping Sauce

Ingredients

• 1/4 cup peach preserves
• 1/4 cup apricot preserves
• 2 tablespoons light corn syrup
• 5 teaspoons white vinegar
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon soy sauce
• 1/2 teaspoon yellow mustard
• 1/8 teaspoon garlic powder
• 2 tablespoons water

Directions

1. 1

   Combine all ingredients except water in a food processor or blender and puree until the mixture is smooth.

2. 2

   Pour mixture into a small saucepan over medium heat.

3. 3

   Add water, stir and bring mixture to a boil.

4. 4

   Allow it to boil for five minutes, stirring often.

5. 5

   When the sauce has thickened, remove it from the heat and let it cool.

6. 6

   Store sauce in a covered container in the refrigerator.