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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon Accent seasoning |
||
| Calories 733 | ||
| Calories from Fat 252 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 10.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 63mg | 21% | |
| Sodium 408mg | 17% | |
| Potassium 344mg | 9% | |
| Total Carbohydrate 109.1g | 36% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 53.4g | ||
| Protein 11.6g | 23% | |
SERVES 6 -8
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
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