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Nutrition Facts

Serving Size 1 (281g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 teaspoon Accent seasoning

Calories 733
Calories from Fat 252 (34%)
Amount Per Serving %DV
Total Fat 28.0g 43%
Saturated Fat 4.5g 22%
Monounsaturated Fat 11.6g
Polyunsaturated Fat 10.2g
Trans Fat 0.1g
Cholesterol 63mg 21%
Sodium 408mg 17%
Potassium 344mg 9%
Total Carbohydrate 109.1g 36%
Dietary Fiber 3.3g 13%
Sugars 53.4g
Protein 11.6g 23%

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Sweet Sour Cucumber Noodle Salad

Recipe #134112 | 4¼ hours | 10 min prep | add private note

By: Chef Jan54321
Aug 20, 2005

This is a very refreshing salad. You can double the vegetables or add different variety.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Coat drained noodles with oil while they are still warm.
  2. 2
    Mix together sugar, Ac'cent, salt, vinegar, garlic powder, parsley flakes, dry mustard and pepper.
  3. 3
    Add noodles.
  4. 4
    Add cucumber and onion.
  5. 5
    Make at least 4 hours before serving or let set overnight.
  6. 6
    May double vegetables.

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