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Nutrition Facts
Serving Size 1 (21g) Recipe makes 16 servings
Calories 64
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 12mg		0%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 0.1g	0%
	Sugars 17.4g
Protein 0.1g		0%
detailed view... how is this calculated?

Sweet, Smokin and Sticky!

Recipe #223048 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
Apr 16, 2007

Yes! 2 ingredients can make it easy and sinfully yummy!!! This honey is infused with Chipotle chilie peppers, which are smoked jalapeno peppers and are also known as chili ahumado, giving you a smoky hot and sweet goodness. Try spreading this on a grilled chicken or pork ribs during the last couple minutes of cooking. Try it in your favorite salsas or dip cornbread into it.

SERVES 16 (change servings and units)

Ingredients

1 cup honey
2 teaspoons chipotle peppers, crushed

Directions

1
Place honey and pepper in a double boiler with hot water in bottom.
2
Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand 10 minutes. Strain while still warm.
3
Place in sterilized jars and cap.
4
Add a dried chili on a string to wrap around the rim of the jar!