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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 brownies 47g Recipe makes 36 brownies) |
||
| Calories 162 | ||
| Calories from Fat 64 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 6mg | 2% | |
| Sodium 311mg | 12% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 23.6g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 4.0g | ||
| Protein 3.1g | 6% | |
Sweet & Salty Pretzel Brownies
36 brownies
Ingredients
- 8 ounces semi-sweet chocolate chips
- 4 ounces unsweetened baking chocolate, coarsely chopped
- 1/2 cup unsalted butter
- 60 saltine crackers, finely crushed
- 14 ounces fat-free sweetened condensed milk
- 3 cups bite-size pretzels
Directions
1
You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.2
Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.3
Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.4
Fold in 2 cups of pretzels.5
Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.6
Cover and refrigerate at least 1.5 hours or until firm.7
Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.8
Enjoy!
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Browse similar recipes by category
- Course > Desserts > Candy
- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Presentation > Finger Food
- Occasion > Gifts
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: carlamoose
On Jun 21, 2007
They never hardened. I could still pick them up with my fingers, but the chocolate got everywhere on my hands. I forgot to cover the pan when I put it in the fridge, so I don't know if this would've made a difference. Next time I will try the freezer.
From: Hey Jude
On Jul 15, 2007
My daughter and I made this on a rainy day in the northwoods (on vacation). We used what we had on hand and so substituted the 8 oz. of semi-sweet chocolate chips with 10 oz. of chocolate-peanut butter chips (didn't want a small amount of leftovers so we used the whole bag). We tasted the results before refrigerated and so we couldn't wait for the 1.5 hours! We loved, LOVED the results and they were easy to chop on our hardwood board with a good strong knife. The squares didn't last long....the rain, some puzzles, snacking on these - by the time the sun came out, they were gone. Thanks Julie!
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