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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning mix |
||
| Calories 385 | ||
| Calories from Fat 142 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 654mg | 27% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 42.6g | 14% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 23.9g | ||
| Protein 21.1g | 42% | |
1 (1 1/4 ounce) package taco seasoning mix
From: Retro Kali
On Nov 5, 2009
This was good, not great. I imagine that it is a matter of preference...next time I will add more jam. I just tasted salsa. Hubby really liked it though.
From: Chef #988942
On Oct 30, 2009
This was a very good recipe! I used my homemade salsa, and served it on a generous bed of rice. The rice soaks up the extra sauce, and becomes kind of like Spanish rice. I made it with chicken pieces, but when I do it again, I'll use breasts just because it would be easier to eat without the bones. Yummy! A great staple to have in the freezer.
From: Tornado Ali
On Sep 12, 2005
This was really good, the flavor went throughout the entire piece of chicken, not just the skin. I dumped the bag into my crockpot and cooked on high for about 3 1/2 hours or so - it was just perfect. May I suggest throwing in some rice the last half hour of cooking to go with all that delicous sauce? Thanks for a great OAMC-to-crockpot recipe, Tish!
From: Annacia
On Jan 5, 2005
Amazing, the family loves this. Thank you Trish, it's such a welcome change from the regular baked chicken. I served it with cornbread and cooked carrots as a veggie (carrots were all I had on hand at the time) and a green salad. It all came together beautifully!! Will use this again.
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