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Nutrition Facts
Serving Size 1 (144g) Recipe makes 8 servings
Calories 158
Calories from Fat 26		(16%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 159mg		6%
Potassium 452mg		12%
Total Carbohydrate 31.7g		10%
	Dietary Fiber 3.6g	14%
	Sugars 12.8g
Protein 2.0g		4%
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ORANGE you glad I made this Meal!

~Rita~

Sweet Potatoes With Orange Glaze

Recipe #283548 | 1¼ hours | 20 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Boomette
Feb 2, 2008

This is an healthy recipe from the issue of December 2005, of Coup de Pouce.

SERVES 8 (change servings and units)

Ingredients

2 lbs sweet potatoes, peeled, sliced in 1 inch thick
1/4 cup brown sugar
2 tablespoons butter
1 tablespoon orange zest, grated
1/2 cup orange juice
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
2 green onions, finely chopped

Directions

1
Spread slices of sweet potatoes in a greased metal dish of 13 inches x 9 inches. Set aside.
2
In a measuring cup, mix brown sugar, butter, orange zest and juice, ginger, salt, pepper. Cover and heat in microwave, at high power, for about 1 minute or until butter has melted and brown sugar is dissolved. Mix well and pour on the sweet potatoes.
3
Cook in a preheated oven of 375 F for about 45 minutes or until sweet potatoes are tender (baste with orange glaze sometimes during cooking). Keep cooking under preheated grill for about 3 minutes or until sweet potatoes are golden and glazed. When ready to serve, sprinkle with green onions.

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Featured Reviews for This Recipe

From: daisygrl64

On Oct 13, 2009

This was delicious. I made this to take to my Son's for our Thanksgiving dinner. So I prepared it the day before. It was perfect the day of, after heating it in the microwave. Easy! We all enjoyed it. I really liked the combination of the orange and sweet potato. Made for Every Day Is A Holiday Tag Game.

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From: barefootmommawv

On Oct 10, 2008

These were absolutely delish! Will be making this again soon. Thanks for posting this. Made for Beverage Tag October 08

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From: ~Rita~

On Mar 7, 2008

I used 1 large potato that was 1 pound with the same amount of sauce called for. I mixed the sauce without the butter so no need to microwave because the sugar dissolved with the acid of the juice. Pour it on the potatoes and then topped each slice with a touch of butter. This is Fabulous! My DH that doesn`t eat sweet potatoes had seconds. Thanks.

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