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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 8 servings |
||
| Calories 158 | ||
| Calories from Fat 26 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 159mg | 6% | |
| Potassium 452mg | 12% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 12.8g | ||
| Protein 2.0g | 4% | |
SERVES 8
Simple Skillet Zucchini Squash
From: barefootmommawv
On Oct 10, 2008
These were absolutely delish! Will be making this again soon. Thanks for posting this. Made for Beverage Tag October 08
From: Chef #739665
On Aug 10, 2008
This is wonderful. I would rate it 10 stars if l could. Will be making this again and again!!!!!
From: ~Rita~
On Mar 7, 2008
I used 1 large potato that was 1 pound with the same amount of sauce called for. I mixed the sauce without the butter so no need to microwave because the sugar dissolved with the acid of the juice. Pour it on the potatoes and then topped each slice with a touch of butter. This is Fabulous! My DH that doesn`t eat sweet potatoes had seconds. Thanks.
From: megnbrycesmom
On Feb 19, 2008
Easy to throw together and VERY yummy. I totally forgot to add the green onions, but otherwise followed the recipe exactly. Thanks Boomette!
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