Sweet Potato and Yellow Pepper Soup

Ingredients

• 4 large sweet potatoes
• 1 large onion
• 2 yellow peppers
• 1 cup fresh basil leaf
• 100 g butter
• 2 pints chicken stock
• salt and pepper

Directions

1. 1

   Melt butter. Add potatoes, onion and yellow pepper; put lid on pan.

2. 2

   Cook slowly till the potatoes start ot go mushy.

3. 3

   Add stock and bring to the boil.

4. 4

   Take of the heat, blitz and season.

5. 5

   Put back on heat and add basil then serve.