Sweet Potato and Squash Pancakes

Ingredients

• 1 teaspoon vegetable oil
• 2 cups sweet potatoes, unpeeled and shredded, about 1 large
• 1 1/2 cups yellow squash, unpeeled and shredded, about 1 large
• 1/4 cup onion, shredded, about half a small onion
• 2 egg whites
• 2 tablespoons fresh chives, chopped
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon cilantro

Directions

1. 1

   Heat oven to only 200 degrees F.

2. 2

   Spray griddle or 10 inch skillet with nonstick cooking spray; add oil.

3. 3

   Heat griddle over medium heat or to 375 degrees F.

4. 4

   Mix remaining ingredients.

5. 5

   For each pancake, spoon a scant 1/3 cup batter onto hot griddle; flatten slightly.

6. 6

   Cook about 5 minutes on each side or until golden brown.

7. 7

   Place cooked pancakes on ungreased cookie sheet, and keep warm in oven while cooking reamining pancakes.