Sweet Potato and Ginger Salad

Ingredients

• 2 1/2 lbs sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons orange juice (fresh!)
• 1 tablespoon oil
• 1 tablespoon fresh ginger (minced)
• 2 teaspoons Dijon mustard
• 3 scallions, thinly sliced

Directions

1. 1

   Preheat oven to 425.

2. 2

   Prepare sweet potatoes: peel and cut into 3/4" chunks.

3. 3

   On a rimmed baking sheet, toss sweet potatoes with 1 tablespoons olive oil, salt and pepper; roast until fork-tender (about 35 minutes).

4. 4

   In a large bowl, whisk together orange juice, 1 tablespoons oil, ginger, and Dijon mustard.

5. 5

   Add scallion slices and sweet potatoes, and toss to coat with dressing. Season with salt and pepper, if desired.

6. 6

   Serve warm, cold, or at room temperature.