Sweet Potato Waffles

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 2 eggs, seperated
• 1 1/2 cups skim milk
• 1 cup pureed cooked sweet potato
• 3 tablespoons oil
• 2 teaspoons grated orange rind
• 1 tablespoon granulated sugar

Directions

1. 1

   In large bowl, mix together flour, baking powder and spices.

2. 2

   In seperate bowl, whisk together egg yolks, milk, sweet potato, oil and orange rind.

3. 3

   Pour wet ingredients over dry ingredients, stir together until just moistened.

4. 4

   In a bowl with electric mixer, beat egg whites until soft peaks form; add sugar, beat until stiff peaks form.

5. 5

   Fold into batter; pour batter onto a heated nonstick lightly greased waffle iron.

6. 6

   Cook until golden brown until waffle iron stops steaming, about 5 minutes.

7. 7

   Yield 12 waffles.

8. 8

   NOTE: These waffles freeze well; After freezing, just microwave them for about 30 seconds and pop them briefly into the toaster.