Sweet Potato Strudel

Ingredients

• 3 medium sweet potatoes or yams
• 1 tablespoon vegetable oil
• 4 tablespoons grated parmesan cheese
• 1 teaspoon dried parsley
• 1 tablespoon toasted sesame seeds
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon salt

Directions

1. 1

   Peel and slice the raw sweet potatoes as thinly as possible.

2. 2

   Measure oil into a small bowl.

3. 3

   Combine the dry ingredients in another small bowl.

4. 4

   Layer one quarter of the potatoes in a casserole dish, brushing the tops of the potatoes lightly with oil as you go using a brush. Sprinkle about a tbs of the Parmesan cheese mixture on top.

5. 5

   Repeat step 4 until potatoes and cheese are used up.

6. 6

   Bake, covered, at 425°F for 30 minutes.

7. 7

   Uncover, and bake about 20 minutes more, until browned on top.