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Nutrition Facts
Serving Size 1 (315g) Recipe makes 2 servings
Calories 465
Calories from Fat 187		(40%)
Amount Per Serving		%DV
	Total Fat 20.8g	32%
	Saturated Fat 6.2g	31%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 534mg		22%
Potassium 964mg		27%
Total Carbohydrate 56.8g		18%
	Dietary Fiber 8.3g	33%
	Sugars 11.7g
Protein 14.0g		28%
detailed view... how is this calculated?

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Sweet Potato Rosti

Recipe #15918 | 25 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: KJ
Dec 17, 2001

Simple but tasty side dish.

SERVES 2 -4 (change servings and units)

Ingredients

550 g orange sweet potatoes, peeled
1 clove garlic, minced
1/2 cup parmesan cheese, grated
cracked black pepper
2 tablespoons olive oil

Directions

1
Preheat oven to 220 degrees celsius.
2
Cut sweet potato into thin strips (julienne).
3
Toss sweet potato with oil, garlic, cheese and pepper.
4
Place potato in a single layer on a tray lined with non-stick paper.
5
Bake 15 minutes, or until cooked through.

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Featured Reviews for This Recipe

From: realbirdlady

On Feb 27, 2009

A easy and attractive side dish. The oven temperature is about 350F, and the potato quantity is a little more than a pound. I add a little more garlic and use a little less oil, but that's all to taste.

0 people found this review helpful

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From: dreamerPrue

On Sep 21, 2006

I loved these. Next time I make them I will try Bergy's method. Adding a little cayenne sounds like a good variation also.

1 person found this review helpful

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From: Clare Bear

On Nov 10, 2004

These were deLICious, easy and quick. I used garlic powder instead of garlic. Who would have thought parmesan and garlic would make great sweet potatoes?! Very flavorful and totally unlike the usual sugary sweet potato casserole. A wonderful and different way to eat a very nutritious vegetable. Thanks for the recipe!

3 people found this review helpful

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From: Babs in Toyland

On Jun 14, 2004

these are soooo delcious! I used 3 sweet potatoes and baked in a 425 degree oven for about 15 minutes and they were perfect. My guests ate every last bit of them and wanted more. Great recipe.

3 people found this review helpful

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Read all 8 reviews