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Nutrition Facts
Serving Size 1 (143g) Recipe makes 8 servings
Calories 263
Calories from Fat 74		(28%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 173mg		7%
Potassium 381mg		10%
Total Carbohydrate 40.6g		13%
	Dietary Fiber 2.9g	11%
	Sugars 27.7g
Protein 3.4g		6%
detailed view... how is this calculated?

Sweet Potato Pudding

Recipe #155124 | 1¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 7, 2006

Caribbean Sweetness! The lime come through very nicely in this.

SERVES 8 (change servings and units)

Ingredients

4 cups cooked peeled sweet potatoes
1 lime, juice and zest of
3/4 cup brown sugar
2 large eggs
2 tablespoons unsalted butter, softened
1/2 cup coconut milk
1/3 cup dark rum
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 cup raisins
1/4 cup coconut flakes

Directions

1
Preheat oven to 350°F.
2
Place all ingredients except raisins. Blend well till nice and smooth.
3
Mix in raisins and coconut.
4
Pour into a buttered casserole pan and bake 50 minutes.
5
Chill and serve with whipped cream.

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Featured Reviews for This Recipe

From: petlover

On Jan 13, 2008

yummy-i served this with a turkey meal-everyone loved it. I used light rum instead of dark rum ( light was all i had) and I used lemon juice/zest instead of lime( i had lemons on hand)---the dish came at great anyway. thank you

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