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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1996g Recipe makes 1 pie) |
||
| Calories 5367 | ||
| Calories from Fat 2407 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 267.5g | 411% | |
| Saturated Fat 126.4g | 631% | |
| Monounsaturated Fat 92.1g | ||
| Polyunsaturated Fat 30.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 911mg | 303% | |
| Sodium 1880mg | 78% | |
| Potassium 3700mg | 105% | |
| Total Carbohydrate 732.6g | 244% | |
| Dietary Fiber 35.9g | 143% | |
| Sugars 531.1g | ||
| Protein 45.3g | 90% | |
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